Went to Szechuan Court for tim sum today, an advance birthday lunch for mum. I've always enjoy the deep fried mushroom wrapped in bacon item and thought I should make that some day.
Not too sure why but these days, its seems that I have a much greater interest in cookery more than anything else. As I was eating the barley and beancurd skin dessert, I thought about cooking it too. Mum said grandma cooked that for her very often when she was expecting as it is good for the baby... Jaz said "Like that must ask uncle Dave to cook this for you regularly next time!"
After lunch , we went to Marina Square - my first since its opening. The food court overlooks the waterfront and has a much better view than any of the other restaurants in the mall. There ise also a good selection of stalls and different cuisines, will definitely go there more often ...